When I first heard about Brunch opening, I was a bit skeptical, considering your restaurant's food HAS to be good with a name like that. Turns out it actually was bomb... Find out why in my latest Uncut Food Episode!
Marquette graduate. I enjoy working out, going to sporting events and buying an immense amount of clothes and gadgets. For the record, I am not endorsing any restaurants. I do this for the sake of helping others learn more about MKE's food landscape.